Why Inabraw?
Inabraw, an ilocano delicacy composed of assorted (samut-sari) freshly picked vegetables mixed with fried fish or meat simmered in water with bagoong (fish paste) and other ordinary spices.
Usually, from its title “inabraw”, it appears to be a cooking site, though however, inabraw for me is a lot of things to compare rather that a mere native cooking style.
This blog is composed of anything and everything (samut-sari) that is worth-knowing - the story of my day to day experiences, bits of insights, observations, amateur photography collections, computer discoveries, exploratory experiences, and etc. This site therefore contains significant information that I loved to remember, like how I seek for my favorite – Inabraw.
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